Healthy Eating Week

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    Healthy Eating Week - Menus and Recipes

    Available between Deli & Refectory during 13th - 17th January 2020

    The following dishes will be available across the week:

    • Baked Aubergine, spinach, mozzarella & ratatouille. (V)
    • Chili & lime marinated Cod- Asian greens
    • Lemon, garlic & Herb Chicken Skewer, herby grains, flat bread & hummus
    • Chickpea & Lentil fragrant Curry, steamed rice (VG)
    • BBQ Pulled Jackfruit Tacos, salsa & Guacamole (VG)
    • Smoothies & Juices
    • Fresh & Light salad Pots
    • Dairy & Gluten Free Deserts
    • Fresh Fruit Salads